12 Sausage Recipes To Spice Up Your Dinner Plans
Jul 12, · Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There is a sausage in every culture, and starring every type of meat. Sausage and Kraut This dish provides a flavor-packed spin on meat and potatoes. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut.
A versatile loaded overnight breakfast casserole dish that can be easy to prep, pre-cooked meats, pre-shredded cheese and be made more wholesome fat-free dairy, turkey breakfast meats. Personally, I saute my ham and sausage in bacon grease!
Looking for sausage recipes? Allrecipes has more than trusted sausage recipes complete with how-to videos, ratings, reviews, and cooking tips.
Chicken Sausage. Pork Sausage. Italian Sausage. Homemade Sausage. Staff Picks Sheboygan Grilled Brats. Sheboygan Grilled Brats Rating: 4. Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout.
Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce. Chef John's Sausage Rolls. Chef John's Sausage Rolls Rating: 4. People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make what can you have with sausages for the extra work.
I like to eat mine dipped in a bit of mustard. By Chef John. Kielbasa and Cabbage for Electric Pressure Cookers. This quick cabbage and sausage dish was a big hit in my house. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn. By Amy Van Siclen. Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day! By Culinary Envy.
This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth.
Italian Sausage Stuffed Shells. Italian Sausage Stuffed Shells Rating: 4. Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese avoidance and my husband's love what to wear with disco pants on a night out Italian food.
Serve this with garlic bread and a salad for a wonderful family dinner. By RainbowJewels. Turkey Chorizo, Revised. My friends who eat chorizo often have told me the end result is very good and close to an original recipe. By Buckwheat Queen. Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage like andouille or kielbasa in a blend of sugar and soy sauce.
The sausage is caramelized and best served with white rice and a fried egg. Easy Sausage Gravy what can you have with sausages Biscuits. Easy Sausage Gravy and Biscuits Rating: 4. Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast. By JimmyDean. Sponsored By JimmyDean.
Old Charleston Style Shrimp and Grits. By berskine. Easter Brunch Casserole. Easter Brunch Casserole Rating: 4. This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a 9x13 baking dish. By lisa diven. Breakfast Sausage. Breakfast Sausage Rating: 4.
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. By Lee Fogle. Inspiration and Ideas I was looking for a way to use up some squash and zucchini. I used mild sausage. This is going on the 'keeper' list! Chef John's Homemade Italian Sausage. Festival-Style Grilled Italian Sausages. More Homemade Sausage Recipes. Bow Ties with Sausage, Tomatoes and Cream. Loaded Overnight Breakfast Casserole. Loaded Overnight Breakfast Casserole Rating: 5 stars.
Close Egg and Sausage Casserole. Rating: 4. Country Sunday Breakfast Casserole. Simple Sausage Casserole. Sausage Biscuits and Gravy. Turkey Breakfast Sausage. More Sausage Recipes Sausage Balls. Sausage Balls Rating: 4. These are so yummy!
My family makes how to remove old masking tape from wood Christmas morning. By Stephanie. Italian Sausage, Peppers, and Onions. Italian Sausage, Peppers, and Onions Rating: 4. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
By GIGI Beer Brats. Beer Brats Rating: 4. These awesome beer brats are boiled and then put on the grill! By Zach. Easy Smoked Sausage Skillet. Easy Smoked Sausage Skillet Rating: 4. Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice. By Hillshire Farm R Brand. This is a very versatile Italian sausage which can be used in many different ways.
You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey do not use ground beef. If using ground turkey, you'll have to coat your skillet with a little what is a toddy ladle or veggie what is form 1040 used for before cooking as it has very little fat and will stick to skillet.
By Michelle Leigh Gossman.
Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg. By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits. Oct 06, · If you have a can of white beans and a sausage link, you're already halfway to dinner. This quick combo, kicked up with some olive oil, lemon, . Feb 15, · While sausage usually gets its cred in breakfast sandwiches, these recipes prove it's just as good for dinner — and will save you from yet another night of .
Each link is packed with flavor, blessing anything it touches with salty-meaty-smokiness. The vibrant and aromatic Thai sai ua samun phrai amped up by an umami-chile dipping sauce. Silky Swiss chard, briny pops of mustard-macerated onions, sharp cheddar, chunks of sausage, and crushed pretzels mingle in this ode to the flavors found at beer gardens.
A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad. If you can find Chihuahua cheese for this, use it! If not, Monterey Jack can be subbed. Not the same, but still crazy good! Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking. You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl. This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven. Our favorite and best method of making pasta—the same one the pros use in restaurants—is one in which the pasta finishes cooking in a glossy sauce made by emulsifying cheese into the pasta cooking liquid.
The classic sausage and cabbage combo is lightened up with some apples and red wine vinegar. Use any sausage you like—we like a spicy turkey for this dish. Think of this butternut cacio e pepe recipe as pasta cacio e pepe Check out step-by-step photos here. Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them. The genius of this pasta recipe is in the contrast of the textures and flavors. The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will deflate and the edges will pull away from the pan.
Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free. This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage. Recipe by Chris Shepherd, Underbelly, Houston. We used sedanini "little celery" , but easier-to-find rigatoni and penne are great, too. This streamlined, somewhat lighter cassoulet employs French green lentils, bacon, and smoked sausage.
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper. Fair to say we're pretty much obsessed with this nut-based egg-free!
Try it with walnuts, too. This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature. You can use kielbasa or any kind of dry-cured pork sausage, but spicy andouille gives this jambalaya a nice kick of heat. Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled. This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best , a collection of our essential recipes. Any type of lentil will work in this weeknight soup. Or, substitute a couple cans of cannellini beans in their place.
A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch. Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time. Problem solved. This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.
This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Not a big fan of chorizo? This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage. The key to stress-free stir-frying is all in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove.
View Recipe. These flaky buttermilk biscuits get a nutty twist from benne seeds and whole wheat flour. For the cook who loves breakfast for dinner.
Photo by Alex Lau, food styling by Anna Stockwell. Photo by Heidi's Bridge, styling by Molly Baz. This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese. Photo by Chelsie Craig. This recipe takes all the right shortcuts and none of the wrong ones.
Ain't no party like a sandwich party. Need we say more? Be sure to get heavy color on the bread and sausage. Thank us later. Why choose between boiled or fried? The key to these pierogies is doing both.
Use that breakfast sausage for the best breakfast sandwich of your life. Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. Photo by Chelsie Craig, food styling by Molly Baz. Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili. Photo by Laura Murray, food styling by Susie Theodorou.
Exactly the kind of hearty-but-not- too -hearty soup you want on a rainy spring day.